A cuisine based on fresh fish caught by local fishermen who dock their boats at the marina which is only a few meters from the restaurant. Every dish is cooked by the skilled hands of Francesca, who for decades juggles with mastery in the kitchen of "The Lucerna"!
The best dishes that characterize the restaurant are: raw fishes, Paccheri with mullet, linguine with sea urchins.
Do not miss the appetizers and the various kinds of mixed grill which the real protagonist is the fresh fish.
What reigns supreme at the Lucerna is the simplicity and the love for cooking! (Fixed price menu 35-40€ or à la carte).